The integrated RESTAURANT and HOTEL
are another attribute to the Dundee’s complex.
The RESTAURANT boasts a FOUR COURSE BUFFET MEAL
Lunch 12-2pm Dinner 6-8pm
Buffet consists of hot & cold foods. Soup & bread for entree'; mains includes roast of the day, fried foods, pasta, stirfry, curries, fish, & much more; puddings & custard, cakes, mousse & more for dessert; & if you can fit any more, finish off with tea or coffee with cheese & crackers.
* The soft serve ice-cream machine is back!! *
- Seasonal vegetables & fresh salads to accompany the main course
- Seats 180 people
- View into a bird aviary
- A 'Kids Corner' to entertain the children